Bianca Classic
It is the first closed filled biscuit in Europe which became the most popular companion of Greek coffee. With soft hazelnut cocoa cream of hazelnut varieties from the coats of the Black Sea, it is a perfect combination of mixed cocoa and vanilla biscuit.
Energy (kcal)
2135kJ / 511kcal
Fat (g)
27g of which saturates 10g
Carbohydrate (g)
62,1g of which sugars 33g
Fibre (g)
2,6g
Protein (g)
5,1g
Salt (g)
0,20g
Potassium (mg)
–
Ingredients: Wheat flour, cocoa haxelnut cream 30% [sugar, vegetable oils (shea, canola oil), cocoa powder 9%, hazelnut paste 6%, maize starch, peanuts, emulsifier, soy lecithin, flavoring], vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and di- glycerides of fatty acids, salt), sugar, eggs, butter, cocoa powder 3%, raisin syruo, whole milk powder, raisin agents (sodium acid pyrophosphate, baking soda), flavoring: vanilla 0,1%. May contain traces of sesame and other nuts.
